tea

We’ve been battling illnesses of one kind and another since Rowan got sick at the end of our Germany Trip in October.  Early on I persuaded Pat to try a twist on the honey lemon tea my mom used to make for my sisters and I when we were sick as kids.  He became so completely addicted to this tea that several weeks ago we invested in an insulated coffee pot so I can make big batches of it, and also a thermos so he can take it to work with him.  If you’re interested here’s how I make the tea–you can adjust all quantities to taste.

  • 4 cups of boiling water
  • juice from 2 lemons
  • 5 heaping tablespoons of honey
  • a finely chopped, 1-inch piece of fresh ginger

Steep the ginger in a the hot water for 20 minutes.  Strain out the ginger, then add in the honey and lemon juice.  That’s it!  The tea is very soothing on a sore throat, and also honey, lemon, and ginger are all supposed to be great boosters for the immune system.