As you can see, no meat in sight on this grill!

I’m loving cooking with our new grill, which is a new thing for me. Previously with our charcoal grill Slanky was the primary “controller of the flame” and did a lot of the cooking on it. Don’t get me wrong, the taste of the charcoal is totally yummy but I’m finding it so liberating to be able to go outside and turn the gas grill on and go! Also, for some reason I’m less leery about messing with our gas line than I am putting fire on coals. Go figure!

Anyway, the other day I grilled fava beans for us to peel at the table and toasted bread with tomato and a ricotta, blue cheese spread with some tomato and basil. All turned out well!

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