Roses Chatter
November 26th, 2009 at 4:41 pm   |  Posted by dahlia j in Food Reviews

Howdy folks!

We are here in the process of cooking Thanksgiving dinner, independently, for the first time. Why are we not in PA, you ask? Well, family work schedules being what they are, Grandma is now hosting Thanksgiving on Sunday so we’ll go over later this weekend. This gap in our actual Thursday schedule left us with a unique opportunity to try and cook the meal on our own. Many of you have already been doing this for years but in our family we don’t mess with tradition. Grandma cooks the meal with a few additions from select family members. Always the same dishes. Always the same great taste. Anyway, my mom’s very skeptical because I’m cooking the turkey differently, we’re all a little skeptical that I’m making green bean casserole without the soup cans and who knows what will happen with the gravy.

So far it looks like the turkey is going to be a little late getting finished but hopefully by the time it’s done it’ll be good! I’ll post an update of our adventures in cooking later this evening.


2 Responses to “Happy Thanksgiving!”

  1. 1
    emilyfrances Said: @12:41 pm 

    Happy belated Thanksgiving! Can’t wait to hear an update on how it all turned out.

    Am getting a head start on our Thanksgiving celebration (tomorrow) tonight. Cranberries are done. Pie crust dough is chilling. And just pulled the cornbread for the stuffing out of the oven. Now going to go figure out a brining strategy.

  2. 2
    melissa Said: @3:16 pm 

    Happy Turkey Day! Hope everything went well. I survived. Barely. Have been itching to write a rant but will try not to. As that is the point of Thanksgiving. Would love to hear updates.

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