Entries by emilyfrances

Two of Ten

Sometime in November when I was thinking of what to get the girls for Christmas, I had this brilliant idea that I could sew them them each a bunch of new outfits for their baby dolls. It seemed like such a good idea at the time. I spent a lot of time at Jo-Anns getting all the material and patterns for ten doll outfits, five for each girl.

It does not seem like such a good idea now, nine days before we leave for Oregon, with only two dresses done. There were some snags in getting started on this little project, and now that I have been able to start it’s going much slower than anticipated what with one thing and another. I’ve never really felt the Christmastime stress that a lot of people talk about, but I sure am this year. So why am I blogging instead of sewing?

Random Stuff

1.  Thought some of you might be interested in Format 126, a pretty cool, free, iPhone app.  Here are some photos I’ve processed with it.

2.  i’ve heard that there will probably be a new iPhone this summer, hopefully with a 5 megapixel camera.  at first i was really excited about this.  easier to get clear photos!  especially of moving children!  but then i started thinking about how part of the charm of iPhone photography is the imperfections.  would i start looking for apps to add in imperfections??  maybe i’ll just stick with the 3G when we move to colorado.  thoughts?

3.  Screamlet.  it’s my new favorite word.  love it!  it’s so completely perfect, and should definitely be in the dictionary.

4.  i never, ever, ever, want to do an international move again.

5.  eve has got me thinking about baby-names-that-never-were, and i’m getting sadder and sadder about philippa.

4.  there is a photo of mine up at Pixels at an Exhibition.  i don’t know if this is an honor or not.  their submission guidelines don’t seem to mention any hows or whys regarding acceptance.  i submitted five photos, and only one is up, and i’ve noticed that other photographers have more than one photo up….so i’m leaning towards honor.  i hope!  we’ll just go with that.  so…yay, me!

5.  i am thinking of getting Photoshop and taking Photoshop classes in the fall.  but i’m a little unsure about my ability to fully and effectively utilize the program.  i get worried about overediting photos.  i feel like i have an okay eye (with tons of room for improvement) for taking photos, but the art of enhancing???  it could very well be like painting, or interior design, or fashion.  i know what i like, but have no ability to do anything with the aforementioned arts myself.  and Photoshop + classes is a fairly large investment for something i’m not sure about.

6.  speaking of fashion i’ve been trying to incorporate scarves into my wardrobe.  something i was staunchly against for myself until about a year ago.  how do you feel about scarves?  yay or nay?  i’m still not sure if i’m able to pull this off without it looking all contrived, but am forging ahead anyway.

7.  business trips suck.

8.  miss you guys a ton and wish we weren’t moving to colorado.

9.  the morges book club is reading Eden’s Outcasts:  The Story of Louisa May Alcott and her Father.  it was my choice, and started out a bit slow, but after that really picked up.  i loved it.  i’m hoping that it will be a good book club book, with a lot to talk about.  i had no idea that bronson alcott was anybody of any importance.  it was fascinating to read about him, louisa, and their relationship with other transcendentalists like thoreau and emerson.  did you know that ralph waldo emerson was a unitarian pastor?

10.  seriously.  no more international moves.  none.

Poached Eggs & Farewell to Paris Butter

I LOVE poached eggs.  Yellow, soft, warm, runny, what’s not to love?  Okay, well, apparently some people (Pat) do not love them.  Actually, that does not adequately describe Pat’s feelings towards poached eggs.  They completely gross him out, and I think he’d rather eat grass than poached eggs.  Which makes me curious, how do my fellow Roses feel about poached eggs?  Anyway, despite my adoration for poached eggs, I did not make them very often because they can be such a pain.  Until I came across these fabulous little silicone egg cups at King Arthur Flour.

Ingenious!!  I coat the cups with a little butter and the eggs slide right out of the cup.  No mess, no fuss.  Hooray!  I enjoy poached eggs a couple of times a week now.

And on another note, the butter in this picture is Bordier butter I picked up in Paris when we were there last June with the Stewarts.  I froze a couple packages, and that was the last of it.  Sigh.  The Moveable Feast people are a bit wrong about the butter, I think.  I personally was not a huge fan of butter (other than being a firm believer in using loads of it when baking) until I tasted the Bordier Butter.  Amazing.  Instead of the thin, meager layer of butter I normally put on toast, with Bordier butter I spread on an overly generous, very thick layer.  (white bread is best, but on this particular day I only had brown on hand).  And then lick the butter knife afterwards.  Though again, like poached eggs, there are apparently differing opinions on the fabulousness of Bordier butter (weirdos).

Hehe.

Twilight panties via Bookshelves of Doom (of course).

I clicked through to the blog of the person who was the recipient of this fabulous gift and then browsed through the blogs of some of the commenters…I think “Woah.” pretty much sums up that experience.

Pat’s New Addiction is My New Side Job

tea

We’ve been battling illnesses of one kind and another since Rowan got sick at the end of our Germany Trip in October.  Early on I persuaded Pat to try a twist on the honey lemon tea my mom used to make for my sisters and I when we were sick as kids.  He became so completely addicted to this tea that several weeks ago we invested in an insulated coffee pot so I can make big batches of it, and also a thermos so he can take it to work with him.  If you’re interested here’s how I make the tea–you can adjust all quantities to taste.

  • 4 cups of boiling water
  • juice from 2 lemons
  • 5 heaping tablespoons of honey
  • a finely chopped, 1-inch piece of fresh ginger

Steep the ginger in a the hot water for 20 minutes.  Strain out the ginger, then add in the honey and lemon juice.  That’s it!  The tea is very soothing on a sore throat, and also honey, lemon, and ginger are all supposed to be great boosters for the immune system.

Halloween Marshmallows Gone Awry

I had this fabulous idea for Halloween treats this year. Make two batches of marshmallows and dye one batch orange and one batch black. Then in the last step where you roll the marshmallows in a potato starch/powdered sugar mixture, I’d put orange edible glitter in the potato starch/powdered sugar for the black marshmallows and black edible glitter in the potato starch/powdered sugar for the orange marshmallows. Brilliant, huh?

marshmallows

Unfortunately my plan fell flat on both counts. It took a ton of food coloring for me to get the shade of orange right. I used a ton of food coloring times two in attempting to make black food coloring.  Supposedly yellow, red, and blue in equal quantities make black.  I could never get past brown, even after dumping two whole bottles of food coloring into the marshmallows in a fit of frustration.

And then the edible glitter I ordered turned out to be less like glitter and more like flakes of cellophane. I should have gotten glitter dust, though who knows if it would have worked. Something was off with the orange marshmallows, and the “glitter” kind of melted into them. Looks a bit like mold, don’t you think? Neither of the marshmallows tasted quite right, I’m blaming in on all the dye.

I still think it’s a brilliant idea and am going to try again next year with high quality food coloring and glitter dust. Or maybe luster dust.  I also wonder about rolling the marshmallows in colored granulated sugar instead of cornstarch/powdered sugar/glitter, like Peeps.  Perhaps I should try both, just for good measure.  Oh, and another note for next year–taste the marshmallows before serving them to guests.  That might be the most important change of all.

Now, what to do with the enormous number of weird tasting and weird looking marshmallows I’m stuck with this year?

One Year!

Wow. Seriously? I can’t believe Muriel is one year old today. My baby! I went to the cave today and pulled out two pairs of Niamh’s old baby shoes since she’s walking now and needs a bit more protection than the Robeez can provide. But am refusing to call her a toddler!

one year

11 months

11 months balloon

Cheating a bit–this photo was taken yesterday. Today was rather painful, and I meant to take pictures, but it just wasn’t in the cards. Muriel’s nose is running like crazy and because of a fat upper lip she screams bloody murder every time I wipe it. My little climber! She had two huge crashes last week. The first she was on Rowan’s bed using the safety rail to stand up. It’s not very stable, and she toppled over onto the ground, splitting open her gums right above her front teeth. Then a couple of days later I was at coffee with some other moms from Ro’s school. She was standing up on the chair with me and I got up for two seconds to attend to Niamh and Muriel fell off the chair, injuring that darn upper lip again.

Anyway! She perhaps wasn’t looking or feeling her best today. It took me a while to realize that it hurt her when I wiped her nose. Whoops.

She is super close to walking. I found out accidentally last month (that was what I was going to write about, but couldn’t remember!) that she is not allergic to egg. I’d been showing Rowan and Niamh at the store how all the pasta made with egg has a picture of an egg on the package. A few days later Rowan said “Hey! Muriel’s biscuits have egg!” What I had thought was a picture of a pot of honey was in fact a picture of a yolk inside a half an egg shell. So Muriel’s been having egg since she was about 7 months old. Whoops (again). It’s a good thing my kids don’t have any deathly allergies or we’d be in trouble. It just didn’t occur to me that there would be egg in a teething biscuit recommended for ages 6 months +, since in the States eggs are a no-no until after 1 year (right?).

Other news is that she’s been sleeping through the night for a while now. Probably since right after her 10 month birthday. Hip Hip Hurray! I’m starting to feel like a new woman. Or at least somewhat human. It’s a nice feeling.

Anyway. Happy 11 months Little Miss!

10 months

Muriel Kitchen

The months keep speeding by, this one seemed especially quick…but perhaps I say that every month. I thought I had some things to say about this yesterday, but it all seems to have flown out of my mind. She’s cutting a tooth at the moment, it feels like it’s been on the verge f-o-r-e-v-e-r. the kids still adore her, though rowan is more frequently getting frustrated with “hurricane muriel”. and he sometimes has less than desirable ways of showing his love, such as pulling too hard on her legs and arms, and after being reprimanded saying “But Mama, I love her so much!”

innocence

R bed

a friend was visiting last week and as we were chatting she asked me to tell her something funny that the kids had done lately. i was stumped for a minute, but then i remembered something, two somethings, actually, that had happened that week within a few days of each other.

I was in the middle of changing the sheets on rowan’s bed, when he begged me to put niamh’s pink sheets on instead of his normal blue or yellow sheets. when i said yes his little eyes lit up and he cheered as he did a little happy dance around the room. “Pink sheets are my favorite!” too cute.

then, just a couple of days later, as i was getting muriel dressed for the day he said “Mama, did I wear that dress when I was a baby?” When I told him that no, he had not worn that dress as a baby he said “awwww, but i love it!” and then a few minutes later “mama, how come dresses are only for girls?” i had to laugh, especially since this conversation happened so soon after the pink sheets.

as i told these stories to my friend it didn’t seem like she was laughing, even on the inside. and then when i got to the part about the dress her jaw literally dropped open before a look of pure disgust came over her face. i just stared at her, not comprehending her reaction, for what felt like ten minutes, but in reality was probably more like ten seconds. when my brain finally recovered enough to form words for my mouth the best i could come up with was “he’s four! it doesn’t mean anything.” and some other stuff. i don’t really remember what i said. whatever it was i stumbled and stammered and didn’t make much sense. and in the end i just gave up, because clearly no matter what i said she wasn’t going to think it was cute or sweet or funny that rowan had pink sheets on his bed and wished he could wear a flowery blue sundress.

it breaks my heart is that someone, someday, is going to look at my sweet boy with a look of disgust on their face and tell him that something about him is not okay. i love that he doesn’t yet realize that boys aren’t supposed to like dresses or flowers or glitter or pink. i want him to hold on to that innocence for as long as possible.

and SO WHAT?! so what if it does “mean something”? so. what.

i wish that i could shield my children forever from the people who will make them feel bad about themselves for who they are.